The Garden at Gabayan Rivirea is one of the unique features of our resort that sets us apart from other holiday destinations. Sustainably growing and harvesting in partnership with our local farmers, then preparing, and enjoying food on-site, have showcased our core values of bringing our clients the best of the best. Our chefs form an integral part of the farming process, with a unique privilege of directly requesting and overseeing, produce varieties and harvest sizes. This all-natural sustainable harvest approach , ensures a quality of produce beyond the norm and allows us to serve the freshest quality dish possible.
Calamari
Tender calamari and banana peppers lightly dusted and deep fried to perfection. Served with chili lime mayo for dipping.
Crispy Tiger Prawns
Seasoned shrimps wrapped in nori and panko breadcrumbs and fried to a golden brown served with sweet chili or tartar sauce
Baked Nachos
Hand-cut tortilla chips layered with cheddar and mozzarella cheeses, topped with black olives, green onions, tomatoes and bacon bits, Served with fresh salsa and sour cream on the side.
Garden Greens
A blend of garden and artisan greensserved with our house balsamic vinaigrette.
Caesar Salad
Romaine lettuce tossed with our signature creamy garlic dressing and crunchy croutons, sprinkled with freshly grated Parmesan.Add Bacon – Add Mozzarella
Crispy Chicken Pinenut
Breaded chicken breast filet, toasted pinenuts, mozzarella, cheddar, smoky bacon, chopped egg, julienne carrots and diced tomato over fresh garden greens tossed in ranch dressing.
Green Salad with Seared Tuna in Wasabi Mayo
Green salad with seared tuna, cucumber, and beans in wasabi mayo
Mac ‘n’ Cheese
Using our mozzarella and alfredo sauce, to create a tasty combination for kids or adults alike – Parent portion
Chicken Fingers
Crispy fried chicken fingers served with plum sauce. The Health Check™ option comes with cucumber and red pepper strips or steamed vegetables, milk or juice and a fruit cup for dessert A pizza made to fit your hands. With sauce, pizzamozzarella and any topping you want – just pick one!
Slurpin’ Spaghetti
Spaghetti noodles perfect for slurping, served withtomato sauce or meat sauce on the side.
Grilled Cheese
A mound of gooey pizza mozzarella and cheddar on toasted bread.
Cheese
Feta – Cheddar – Mozzarella – Goat Cheese
Meat
Pepperoni – Salami – Smoked Ham – Smokey Bacon – Shrimp – Anchovies – Seasoned Ground Beef – Chicken – Italian Sausage – Spicy Chicken – Taco Beef – BBQ Chicken – sliced BBQ Steak
Veggies
Black Olives – Fire-Roasted Portobello – Fresh Mushrooms – Green Peppers – Marinated Artichokes – Onions – Red Onions – Pineapple – Sun-dried Tomatoes – Red Peppers – Roasted Corn Medley – Spinach – Balsamic-roasted Red Onions
Jambalaya Fettuccini
Fettuccini tossed in our signature marinara sauce with chicken breast, shrimp, spicy Italian sausage, tomatoes, green peppers and topped with green onions.
Our Lasagna
Our beefy Bolognese sauce layered over tender noodles, topped with mozzarella, then baked to perfection finished with fresh Parmesan.
Smoky Mountain Spaghetti and Meatballs
A mountainous serving of spaghetti smothered in our beefy Bolognese sauce, with hearty homestyle meatballs and cheddar.
Mediterranean Vegetable Linguini
linguini tossed in our signature marinara sauce, topped with red peppers, red onions, marinated artichokes, sun-dried tomatoes, mushrooms, a hint of chilies and finished feta crumble.
Pancit Canton,
Bihon or Sotanghon
Stir fried egg noodles, pork, chicken, shrimp, squid and vegetables
Fried Pancit Canton
Thinly sliced marinated sirloin steak stir fried with mushrooms and asparagus in an oyster soya blended sauce topped on a bed of fried noodles
Our Wings
Fried or Baked with a choice of coating of either
– B.B.Q. – Honey Garlic – Teriyaki – Naked or just Salt & Pepper -Your Dipping Sauce choices are – B.B.Q. – Blue Cheese – Caesar – Honey Mustard – Honey Garlic – Ranch – Mayo – Thai Chili.
Case of Wing
A triple order of wings 24 pcs. Choose two of your favorite flavors. You’d better bring your appetite.
The Big Dipper
It doesn’t get any better than our reimagined beef dip. Thinly sliced steak piled high on a toasted garlic-brushed bun with melted mozzarella, braised onions, roasted red peppers and crispy onion straws. Served with beef jus for dipping.
NY Striploin Steak Sandwich
A 200gr. New York striploin steak, seasoned with Montréal steak spice and charbroiled the way you like it. Served on a roasted garlic and herb panini bun, topped with sautéed mushrooms and caramelized onions and finished with fresh Parmesan.
Montréal Smoked Meat Sandwich
Succulent Montréal smoked meat served on toasted marble rye bread, topped with mozzarella and Dejon mustard, garnished with a pickle – the perfect sandwich
Homemade Burger’s
Also look at a kids Mini CheeseburgersPatty Type Beef, Chicken or VeggieAdd to your Burger Bacon, Cheese, or MushroomsAccompaniments French Fries or House Salad
Double Bacon BBQ Burger
100% U.S. beef. Our half-pound beef burger is loaded with bacon and smothered in our Jack Daniel’s BBQ sauce.
½ Pound Burger
half-pound beef burger, fresh lettuce, tomato, red onion and pickles. Plus, our secret ingredient, zesty sauce that simply defies description.
Spicy Burger
Our half-pound beef burger topped with garlic mayo, fresh lettuce, tomatoes, bacon and Cactus CutPotatoes cheddar and green onions.
NY Striploin Steak
A 285gr.New York strip loin, charbroiled the way you like it. Served with garlic toast, seasonal vegetables and your choice of side dish.
Wasabi & Soy Crusted Beef Tenderloin
served on a cedar plank with tempura batteredonion rings and vegetables.
Slow-Roasted Pork Back Ribs
Well, looky what we’ve got here. Super tender, oh-so-slowly roasted baby back ribs baked then grilled with our bbq sauce. Served with garlic toast, coleslaw and your choice of side dish.
Chicken Parmesan
A tender chicken breast, breaded and fried until golden brown, topped with our signature marinara sauce and pizza mozzarella, then baked to perfection. Served with garlic toast, seasonal vegetables and your choice of side dish.
Lemon Baked Salmon Filet
A tender salmon filet baked with fresh lemon juice. Served with wok-steamed seasonal vegetables and garden greens with low-fat raspberry vinaigrette. We recommend it be enjoyed in the restaurant and do not offer it for Take-out or Delivery.