Succulent Montréal smoked meat served on toasted marble rye bread, topped with mozzarella and Dejon mustard, garnished with a pickle – the perfect sandwich

A 200gr. New York striploin steak, seasoned with Montréal steak spice and charbroiled the way you like it. Served on a roasted garlic and herb panini bun, topped with sautéed mushrooms and caramelized onions and finished with fresh Parmesan.

It doesn’t get any better than our reimagined beef dip. Thinly sliced steak piled high on a toasted garlic-brushed bun with melted mozzarella, braised onions, roasted red peppers, and crispy onion straws. Served with beef jus for dipping.

Green salad with seared tuna, cucumber, and beans in wasabi mayo

Breaded chicken breast filet, toasted pinenuts, mozzarella, cheddar, smoky bacon, chopped egg, julienne carrots, and diced tomato over fresh garden greens tossed in ranch dressing.

Romaine lettuce tossed with our signature creamy garlic dressing and crunchy croutons, sprinkled with freshly grated Parmesan. Add Bacon – Add Mozzarella

A blend of garden and artisan greens served with our house balsamic vinaigrette.

A triple order of wings 24 pcs. Choose two of your favorite flavors. You’d better bring your appetite.

Fried or Baked with a choice of coating of either – B.B.Q. – Honey Garlic – Teriyaki – Naked or just Salt & Pepper -Your Dipping Sauce choices are – B.B.Q. – Blue Cheese – Caesar – Honey Mustard – Honey Garlic – Ranch – Mayo – Thai Chili.

Hand-cut tortilla chips layered with cheddar and mozzarella cheeses, topped with black olives, green onions, tomatoes and bacon bits, Served with fresh salsa and sour cream on the side.